A trivet is a heat resistant surface that is placed between a hot pan and the countertop to protect the countertop from being burned. Traditionally, a trivet was a raised surface with three feet – that’s the tri- part. The odd number of feet makes it easier to balance, and prevents the trivet from wobbling.
Almost anything can be used as a trivet. Hot pads and oven mitts are often used underneath hot pans and perform the same job as a trivet. But they aren’t technically a trivet.
Trivets do more than protect counters from burn marks. Placing a hot pan on a cool countertop surface can result in broken baking dishes, or worse, a cracked countertop. Countertop slabs can actually crack due to thermal shock when a hot pan is placed on a cool surface. Using a trivet can reduce the chances of damaging your countertops, so it’s a pretty good idea to always use one.
Trivet Materials
Trivets come in a wide variety of materials. They can be made of wood, stone, cork, cast iron, ceramic, or fabric. Silicone trivets are a relatively recent invention, are a great lightweight alternative to the more traditional versions.
Post time: Mar-03-2023